World Health Life

Doctors advise: itchy eyes caused by allergies, mostly conjunctival

Most of eye itching and eye conjunctiva, eyelid skin allergies, but sometimes less conjunctival hyperemia, if diagnosed as “allergic conjunctivitis”, lack many of the necessary basis, and so are in the habit of general practitioners diagnosed with “chronic conjunctivitis” in order to that the process is longer, often repeated characteristics, although there is no textbook on this diagnostic term, but I also agree with this diagnosis. In recent years, due to air pollution and other reasons, the composition of the air penetrate more and more, some exposure to the substance of our eyes, resulting in the increasing incidence of this type of conjunctivitis high.

As for how to treat, as with allergies, of course, first you should find the allergen, and then avoid contact with allergens, in order to achieve “cure” purposes. As a daily contact with too many things, but these things is very complex composition, exposure to air only on the number of components, they are often difficult to find allergens. Thus, we often can only be “temporary”, that is controlled with medication to treat allergy symptoms, but all this treatment even relieve symptoms such as redness, itching, etc., if the patient re-exposure to allergens, in turn a “allergic conjunctivitis, “which is the disease of chronic, recurrent causes. This commonly used drugs naphthalene Min Wei, Naphazoline eye drops, olopatadine and so on. Symptoms are very severe cases; doctors need guidance in the use of other drugs.

Tags: allergic conjunctivitis, chronic conjunctivitis, conjunctival hyperemia, diagnostic term, skin allergies

Five categories of person not suitable for fish

Fish rich nutrition, delicious taste, its nutritional value than other meat, and have a wide range of health effects. According to the PLA 254 hospital out-patient Dr. Zhu Zibing cadres, the fish not only rich in protein, essential vitamins and trace elements, also contains a variety of unsaturated fatty acids, especially in higher levels of marine fish, can prevent the cholesterol in the blood vessel wall the deposition, regular fish food, the prevention and treatment of cardiovascular disease is very good.

Unsaturated fatty acids will also affect the formation of cephalin. Cephalin is to maintain the normal function of brain cells, one of the important material. Hence, youth and the elderly should eat more of some, the children can enhance memory, improve learning efficiency. Older people can improve brain function, prevention of senile dementia.

Five categories of person not suitable for fish

Although most people, eating fish is good for health, but there are several people not suitable for fish.

1. Gout: fish, shrimps and shellfish contain high purine substances, therefore, gout patients should be fasting sardines, anchovies, shrimp, roe, shellfish, Crab, so as to avoid triggering acute attack of gout.

2. Haemorrhagic diseases: such as hemophilia. Thrombocytopenia and vitamin K deficiency should be eating or not eating fish. Because fish contains the role of platelet aggregation inhibition substances, easily played more than bleeding in patients with hemorrhagic diseases or aggravate bleeding.

Tags: conjunctival hyperemia, function of brain, liver dysfunction, senile dementia, unsaturated fatty acids